Bridwell Christmas Menus

Christmas Menu at Bridwell



£35 + vat per person

Available in The Orangery only – minimum 100 guests

2 glasses of mulled wine on arrival or 2 glasses of fizz

Christmas buffet served from the buffet table

Venison Sausage Rolls

Pigs in Blankets

Brie, Cranberry and Rocket Tartlets

Feta, Spinach and Pine nut Parcel

Confit Duck & Five Spice Parcel

Selection of Sandwiches to include – Roast Turkey & Stuffing, Roast Beef & Horseradish, Smoked Salmon & Cream,

Cheese, Sharpham Brie & Chutney

Roasted Potatoes with Garlic & Thyme

Three of the following desserts served on a sharing board to each table

White Chocolate and Raspberry Cheesecake

Dark Chocolate Tart, Baileys Chantilly Cream

White Chocolate and Cointreau Tiramisu

Banoffee Pie Shot

Black Forest Eton Mess

Salted Caramel Brownie

Mini Mince Pies

Mini Lemon Meringue Tarts

Traditional Sherry Trifle

Classic Banoffee Pie

Devon Apple Mousse with Crumble



£45 + vat – available in the Orangery for a minimum of 100 guests

£55 + vat – available in the House Dining Room (50 guests) or The Chapel (60 guests)

Christmas Dining Set Menu

Freshly Baked Breads served with butter to the table


Spiced Roast Parsnip and Red Apple Soup, Sage Crouton

Main Course

Five Spice and Lime Marinated Turkey Crown, Confit Leg Dumpling, Roasted Lemon & Tarragon Sprouts, Roasted Root Vegetable Wrap, Cranberry Jus, Carrot and Swede Puree


Wild Mushroom and Spinach Nut Roast, Vine Tomato Sauce (v) (gf) (df)


Festive Trio

Black Forest Eton Mess, Dark Chocolate Mousse with Mulled Wine Liquid Centre, Christmas Pudding Ice Cream



£60 + vat – available in The Orangery for a minimum of 60 guests

£65 + vat – available in The Dining Room (up to 50 guests) or The Chapel (up to 60 guests)

Choose three options from each course to offer your guests – menus need to be selected in advance and guests will need a name card detailing chosen dishes.


Spiced Parsnip and Red Apple Soup

Chicken Liver Pate, Cranberry Jelly, Devon Ale infused Fruit Chutney, Winter Spiced Crute

Confit Duck Terrine, Oriental Vegetables, Hoi Sin Focaccia crute

Classic Prawn and Crayfish Cocktail, Maddocks Farm Leaves, Bloody Mary Shot, Buttery Granary Bread

Trio of: Smoked Mackerel Pate, Home Cured Blackbeffy and Pear Cider Gravlax, Brixham Crab & Lemon Grass Beignets (additional £1.50)

Freshly baked breads and butter

Main Course

Five Spice and Lime Marinated Turkey Crown served with Confit Leg Dumpling, Roasted Lemon & Tarragon Sprouts, Roasted Root Vegetable Wrap, Cranberry Jus and Carrot Swede Puree

Basil and Parmesan Crusted Salmon served with Roasted New Potato Cake, Nutmeg Wilted Spinach, Ratatouille and Dill Hollandaise Sauce

Wild Mushroom & Spinach Nut Roast served with Lemon & Tarragon Roasted Sprouts, Winter Vegetable Wrap and Vine Tomato Sauce

Slow Braised Feather Blade Steak served with Sunblush Tomato Duchess, Mushroom and Shallot Puree and a Chargrilled Pepper and Courgette Wrap

Trio of Poultry: Chicken Breast Stuffed with Pheasant Mousseline served with Confit Duck Popcorn, New Potato Cake, a Roasted Root Vegetable Wrap and Star Anais Jus

(additional £2.50)

All served with Bowls of Traditional Roasties


Festive Trio:

Dark Chocolate Mousse with a Liquid Mulled Wine Centre

Black Forest Eton Mess Meringue, Kirsch Cream, Black Cherries and Chocolate

Homemade Christmas Pudding served with Homemade Ice Cream

Additional course (£5 per person)

West Country Cheese Platter – A Selection of Local Cheeses with Savoury Biscuits, Chutney, Celery and Grapes

Cafetiere Coffee / Tea & Christmas Fudge